Coffee Blog

Most Americans start our day with a cup of coffee. Some depend on it for its caffeine, others simply enjoy its intricate and subtle flavor notes and wonderfully overwhelming aromas. At Mauch Chunk Coffee Company, when we introduce our coffee, we mention that we always roast to order in small batches. The coffee you receive hasn't been sitting on a shelf -- it was roasted specifically for you. But do fresh coffee beans really make a difference?

Sometimes, the simplest things, like our morning cup of coffee, are the most intricate. Coffee "beans" are actually seeds - and they are the product of a long and complicated journey, involving the work of multiple artisans, that spans multiple continents. Whether you're a budding barista, a home connoisseur, or totally new to coffee, this article will help you better understand coffee's seed to cup process.

Sumatra, the largest island in Indonesia, is not only known for its breathtaking landscapes and rich cultural heritage but also for its remarkable coffee. In this profile, we will take you on a journey through Sumatra's diverse regions, delving into the island's geography, climate, culture, history, and more. Join us as we uncover the magic of Sumatra, its captivating allure, and the exceptional coffee it produces.

Welcome to our exploration of Costa Rica, a gem of Central America known for its rich biodiversity, stunning natural beauty, and thriving coffee industry. In this profile, we'll journey through the diverse aspects of Costa Rican culture, uncover its major attractions and historical sites, and delve into the exceptional world of its distinctive coffee.

The French press is a simple, classic, and versatile coffee maker that produces a rich and full-bodied cup of coffee. It's perfect for those who prefer a strong and robust cup of coffee, and it's one of the most popular brewing methods among coffee enthusiasts worldwide. In this guide, we will walk you through the process of brewing a cup of our Nicaraguan Mancotal Apanas using a French press.

Pour over brewing is a simple yet elegant way to brew coffee at home. It allows for a greater level of control over the brewing process, resulting in a clean and nuanced cup of coffee. In this guide, we will walk you through the process of brewing a delicious and complex cup of our Costa Rican San Lorenzo Tarrazu using a pour over dripper.

A versatile and easy-to-use coffee maker, the AeroPress allows you to brew a delicious cup of coffee wherever the road takes you. Whether you’re a coffee enthusiast experimenting with a variety of brewers or simply looking for a way to craft a great cup on your next outdoor adventure, this guide will walk you through the process from start to finish.

The Chemex is a beautifully designed, manual pour-over coffee maker that produces a clean, bright, and flavorful cup of coffee. Its unique hourglass shape and proprietary filter make it a favorite among specialty coffee enthusiasts and professional baristas alike. In this guide, we will walk you through the process of brewing a delicious and aromatic cup of our Ethiopian East Harrar Abidir using a Chemex.